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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU Food Grade Concentration 99% Rose Flavor for Snacks and Cosmetics

BAISFU Food Grade Concentration 99% Rose Flavor for Snacks and Cosmetics

  • Επισημαίνω

    food grade rose flavor

    ,

    99% rose flavor concentrate

    ,

    rose flavor for snacks cosmetics

  • Καθαρότητα
    99,99%
  • Βαθμός
    Βαθμός τροφίμων
  • Συστατικά
    Φυσικά εκχυλίσματα φρούτων
  • Εμφάνιση
    Υγρή/ σκόνη
  • Αποθήκευση
    Αποθηκεύστε σε δροσερό και ξηρό μέρος κρατήστε μακριά από ισχυρό φως και ζέστη
  • Εφαρμογή
    Ποτό, Ψήσιμο
  • Διαλυτότητα
    Διαλυτότητα πετρελαίου/υδατόπλευρου
  • Προφίλ γεύσης
    Γλυκός
  • Διάρκεια ζωής
    2 χρόνια
  • Οσμή
    Φυσική γεύση
  • Τόπος καταγωγής
    Shaanxi China
  • Μάρκα
    BAISFU
  • Πιστοποίηση
    Rose Flavor
  • Αριθμό μοντέλου
    Ροζ γεύση
  • Έγγραφο
  • Ποσότητα παραγγελίας min
    5 κιλά
  • Τιμή
    Rose Flavor
  • Συσκευασία λεπτομέρειες
    Τσάντα αλουμινίου, εμφιαλωμένο, τύμπανο, χαρτοκιβώτιο, δοχείο
  • Χρόνος παράδοσης
    10-12 εργάσιμες ημέρες
  • Όροι πληρωμής
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Δυνατότητα προσφοράς
    20000 κιλά το μήνα

BAISFU Food Grade Concentration 99% Rose Flavor for Snacks and Cosmetics

 BAISFU Food Grade Concentration 99% Rose Flavor for Snacks and Cosmetics

BAISFU Food Grade Concentration 99% Rose Flavor for Snacks and Cosmetics 0
Product Attribute

 

Product Name

Rose Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Rose Flavor is a food additive that simulates the flavor of natural roses. It is made by compounding natural extracts and edible spices, with the core function of recreating the unique "rich floral aroma + subtle sweetness" complex flavor profile of roses.
It can accurately distinguish the flavor characteristics of different rose varieties (e.g., the strong floral aroma of Damask roses, the sweet and mild taste of Pingyin roses, and the slight sourness of Dark Red roses). It also has the advantages of vibrant flavor (no artificial pungent smell), strong adaptability (soluble in water/oil, suitable for liquid, solid, and semi-solid foods), and low dosage requirement (usually 0.03%-0.2% to achieve the desired flavor). It is widely used in food and related fields that require rapid imparting of rose flavor.


Application


Food Industry (Core Scenarios)
Beverages: As a popular application scenario, it is added to rose-flavored sodas, sparkling water, herbal teas, milk tea (e.g., rose milk green tea, rose latte), and lactic acid bacteria drinks. It quickly imparts the rich aroma of "freshly brewed roses", reduces the use of natural raw materials by over 40%, and avoids uneven product appearance caused by petal sedimentation.
Baked Goods: Used in rose-flavored cakes, cookies, bread, and mooncake fillings (e.g., rose lava filling, rose red bean paste filling) to balance sweetness and greasiness and add an elegant floral aroma. The powder formulation can be directly mixed into flour or fillings, giving the finished products a natural rose scent without additional rose petal crumbs (reducing the "rough texture" from petal fibers).
Candies & Snacks: Added to rose-flavored hard candies, soft candies, jelly, pudding, freeze-dried snacks, and puffed foods. It creates a unique "floral and sweet" taste, aligning with the "high appearance, light flavor" snack trend; some are paired with pink pigments to enhance "rose visual association".
Dairy Products: Used in rose-flavored ice cream, yogurt, cheese sticks, and milk drinks. It combines milk aroma with rose floral scent to enhance differentiation, solving the problem of clumping and smoothness loss caused by adding natural rose petals.
Condiments & Desserts: Added to rose-flavored jams, syrups, honey, and Chinese-style desserts (e.g., rose cakes, almond tofu). It strengthens the flavor, masks the bland taste of some raw materials, and reduces the use of natural raw materials to cut costs (e.g., adding 0.1% flavor to commercial syrup reduces rose essential oil by 30%).
Special Application Scenarios
Cosmetics & Daily Chemicals Field: Used to formulate rose-scented skincare products (e.g., rose hand cream, body lotion), body wash, aromatherapy, hand wash, and oral care products (e.g., rose-flavored mouthwash). Its natural floral aroma creates an "elegant and soothing" experience, especially popular among female consumers.


BAISFU Food Grade Concentration 99% Rose Flavor for Snacks and Cosmetics 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).