logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU Concentration 99% Food Flavor Kimchi Powder for Saborizante Alimentario

BAISFU Concentration 99% Food Flavor Kimchi Powder for Saborizante Alimentario

  • Επισημαίνω

    kimchi powder food flavoring

    ,

    99% concentration kimchi powder

    ,

    natural kimchi flavor powder

  • Καθαρότητα
    99,99%
  • Βαθμός
    Βαθμός τροφίμων
  • Συστατικά
    Φυσικά εκχυλίσματα φρούτων
  • Εμφάνιση
    Υγρή/ σκόνη
  • Αποθήκευση
    Αποθηκεύστε σε δροσερό και ξηρό μέρος κρατήστε μακριά από ισχυρό φως και ζέστη
  • Εφαρμογή
    Ποτό, Ψήσιμο
  • Διαλυτότητα
    Διαλυτότητα πετρελαίου/υδατόπλευρου
  • Προφίλ γεύσης
    Γλυκός
  • Διάρκεια ζωής
    2 χρόνια
  • Οσμή
    Φυσική γεύση
  • Τόπος καταγωγής
    Shaanxi China
  • Μάρκα
    BAISFU
  • Πιστοποίηση
    Kimchi Powder
  • Αριθμό μοντέλου
    Σκόνη Kimchi
  • Έγγραφο
  • Ποσότητα παραγγελίας min
    5 κιλά
  • Τιμή
    Kimchi Powder
  • Συσκευασία λεπτομέρειες
    Τσάντα αλουμινίου, εμφιαλωμένο, τύμπανο, χαρτοκιβώτιο, δοχείο
  • Χρόνος παράδοσης
    10-12 εργάσιμες ημέρες
  • Όροι πληρωμής
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Δυνατότητα προσφοράς
    20000 κιλά το μήνα

BAISFU Concentration 99% Food Flavor Kimchi Powder for Saborizante Alimentario

 BAISFU Concentration 99% Food Flavor Kimchi Powder for Saborizante Alimentario

BAISFU Concentration 99% Food Flavor Kimchi Powder for Saborizante Alimentario 0
Product Attribute

 

Product Name

Kimchi Powder

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Kimchi Powder is a powdered food ingredient/additive made from traditional Korean kimchi (mostly Napa cabbage kimchi) through dehydration, grinding, and standardization processes. Its core function is to impart the unique spicy-sour taste, fermented aroma, and garlic aroma of Korean kimchi to food products, while addressing the issues of traditional kimchi such as difficult storage, uneven flavor, and inconvenient use.
It restores or concentrates the signature flavor of Korean kimchi, covering three key elements: a spicy-sour base (the pungency of chili peppers + the sourness of kimchi brine) + fermented aroma (the richness produced by lactic acid bacteria fermentation) + complex aroma (the synergistic scent of garlic, ginger, green onions, and fish sauce). It allows quick access to the flavor without the need to make traditional kimchi, and easily blends with other ingredients.


Application


1.Condiments & Marinades
Used in Korean-style marinades (e.g., kimchi-flavored BBQ marinade, fried chicken marinade), compound sauces (e.g., kimchi-flavored bibimbap sauce, noodle sauce), or directly added to soups (e.g., kimchi-flavored army stew base, hot and sour soup). It quickly enhances layers flavor and replaces the "simmering to extract flavor" step of traditional kimchi.
2. Snack Foods
Serves as a flavor additive for snacks (e.g., kimchi-flavored potato chips, kimchi-flavored puffed foods, kimchi-flavored biscuits). It meets consumers’ demand for the popular “Korean spicy-sour” flavor and avoids affecting texture with traditional kimchi particles.
3. Convenience Foods
Added to instant seasoning packs (e.g., kimchi-flavored powder packs for instant noodles, Korean-style sauce packs for spicy and sour vermicelli), frozen food fillings (e.g., kimchi-flavored dumpling fillings, Korean kimchi bun fillings), and microwavable ready meals (e.g., kimchi-flavored fried rice, kimchi-flavored chicken breast). It simplifies the production process and ensures consistent flavor.
4. Prepared Dishes & Baking
Used in prepared dishes (e.g., kimchi-flavored stir-fried rice cakes, kimchi-flavored rice balls) and baked goods (e.g., kimchi-flavored scones, kimchi-flavored bread). It infuses Korean flavor into traditional categories, and its easy blending (as a powder) does not damage the overall texture of food (e.g., prevents collapse caused by kimchi moisture in bread).


BAISFU Concentration 99% Food Flavor Kimchi Powder for Saborizante Alimentario 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).