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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Ethyl Vanillin CAS 121-32-4 High-Intensity Food Grade Flavor Enhancer for Chocolate Bakery

Ethyl Vanillin CAS 121-32-4 High-Intensity Food Grade Flavor Enhancer for Chocolate Bakery

  • Επισημαίνω

    Ethyl Vanillin food grade flavor

    ,

    Ethyl Vanillin chocolate enhancer

    ,

    Ethyl Vanillin bakery flavor additive

  • Τύπος
    Αιθυλικό Vanillin
  • Δούλος
    121-32-4
  • Διάρκεια ζωής
    24 μήνες
  • Μορφή
    Σκόνη
  • Δείγμα
    Διαθέσιμος
  • Αποθήκευση
    Σκοτεινό, δροσερό ξηρό
  • Τόπος καταγωγής
    Σάανξι
  • Μάρκα
    Baisfu
  • Πιστοποίηση
    SC/KOSHER/HALAL
  • Αριθμό μοντέλου
    Αιθυλικό Vanillin
  • Έγγραφο
  • Ποσότητα παραγγελίας min
    1 χιλιόγραμμο
  • Τιμή
    Ethyl Vanillin
  • Συσκευασία λεπτομέρειες
    1-10kg Διπλή πλαστική σακούλα μέσα, σακούλα αλουμινίου αλουμινίου έξω, και τέλος χαρτοκιβώτιο 10-20k
  • Χρόνος παράδοσης
    5-8 εργάσιμες ημέρες
  • Όροι πληρωμής
    L/C, D/A, D/P, T/T, Western Union, MoneyGram, PayPal
  • Δυνατότητα προσφοράς
    2000 kg, ανά μήνα

Ethyl Vanillin CAS 121-32-4 High-Intensity Food Grade Flavor Enhancer for Chocolate Bakery

Ethyl Vanillin CAS 121-32-4 High-Intensity Food Grade Flavor Enhancer for Chocolate Bakery

 

Ethyl Vanillin CAS 121-32-4 High-Intensity Food Grade Flavor Enhancer for Chocolate Bakery 0

Our Ethyl Vanillin (CAS 121-32-4) is a premium synthetic flavor compound that delivers superior vanilla-like characteristics with enhanced intensity and stability. This fine white to slightly yellow crystalline powder is manufactured through advanced synthesis processes under strict quality control standards, ensuring exceptional purity and consistent performance. With a fragrance strength approximately 3-4 times more potent than regular vanillin, our ethyl vanillin offers exceptional value for food manufacturers and perfumers seeking to create rich, creamy vanilla notes in their formulations


Ethyl Vanillin CAS 121-32-4 High-Intensity Food Grade Flavor Enhancer for Chocolate Bakery 1


Primary Applications

Food & Beverage Industry: Ideal for chocolate, ice cream, baked goods, dairy products, and beverage formulations
Confectionery Manufacturing: Essential for candies, chewing gums, chocolate coatings, and dessert preparations
Fragrance & Personal Care: Incorporated in perfumes, lotions, soaps, and cosmetic products for its warm, sweet aroma
Household Products: Added to air fresheners, cleaning products, and detergents for pleasant fragrance enhancement

 

Company Introduction:

 Ethyl Vanillin CAS 121-32-4 High-Intensity Food Grade Flavor Enhancer for Chocolate Bakery 2

 

Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million.is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location,convenient transportation.

 

Packing Specifications

 Ethyl Vanillin CAS 121-32-4 High-Intensity Food Grade Flavor Enhancer for Chocolate Bakery 3

 Liquid/Powder Flavour Package 1kg

Length*Width*Height:22cm*16cm*34cm

Thick Cardboard Cartons,Tape Winding for 3 Times

Total(Net Weight):1kg

 

FAQ:

 

1. How do you ensure your product and service quality?

A:All of our processes strictly adhere to 1S0 9001 procedures and we are equipped with state of the art quality control facilities.

2. How about lead time?

A:Usually, within 10 days, according to the order quantity.

3.How about the payment?

A:We support most mainstream payment methods.T/T, L/C, D/P, D/A, O/A,Cash, Western Union, Money Gram, etc.

4. Can you send free samples?

A:Yes, we can send free samples for most products. Please feel free to send inquiry for specific requests.

5. Do you offer technical supports for the products?

A:Yes, we have a professional technical support team and can provide unique technical solutions to our clients.